Hotels that are inspected by the AA for their level of service and facilities are reflected in the number of stars awarded.Silver CSR award from Green TourismBest Western star rating

Garden Restaurant

 

Enjoy fine international cuisine in the Garden Restaurant or traditional snacks at the bar, just part of the extensive ground floor refurbishment that has seen a dramatic transformation at the hotel in recent years.

Set in tranquil surroundings, overlooking the landscaped gardens and raised sun terraces, the restaurant is an ideal setting for a leisurely breakfast or romantic evening meal. 

Food2

A SMALL SELECTION OF DISHES FROM OUR MENU

TO START.......                                                                                                                                 
King scallop trio on circles of black pudding with cauliflower puree & basil oil  
Homemade soup from only the freshest ingredients
Duck spring rolls with hoi sin sauce, red chilli spring onion & served with Julienne of vegetables

AN INFLUENCE OF ITALY......
Crab, red chilli & garlic linguine                                      
Penne pasta Arabiatta                                                      
Spinach & oyster mushrooms tagliatelli    
CHOOSE AS A STARTER OR MAIN                

FROM THE GRILL......
6oz Sirloin steak with vine tomato, Portobello mushrooms & hand cut chips accompanied with bearnaise or peppercorn sauce
Tiger prawns, scallops, red mullet flavoured with lemon & garlic, cherry tomato & spring onion salad

FOR MAIN......
Lamb shank braised in its own juices with parsnip mash & a confit of shallots with mint jus
Duck breast marinated with ginger & five spices served with poach pear & turned vegetables & a spicy duck sauce
Sea bream fillets pan-fried with panzenella salad
Risotto of beetroot & vodka topped with Parmesan cheese

DESSERT......
Rum & dark chocolate fondant with coconut ice cream
British & European cheese plate with walnut bread
Pineapple & mango mousse with homemade shortbread

 

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